Believe it or not I am a pretty good cook, even if I say so myself..
My dad went to catering collegue and I have so many happy memories of watching dad cook whilst I stirred (If there is a pot on the stove I have to stir it, but that’s a different story!) and I got my way through my first year of uni by cooking big elaborate teas each evening (yes I did put on a little more weight than would have liked but it kept me sane.)
However since moving into this house, with this oven I have burnt more dinners in the last 6 months (small side note woop I have been living with OH for 6 months – that has flown!) than I have in all the years I have been cooking ever!! This stupid oven seems to wait for my back to be turned and ingredients that were previously raw turn into a carbonated mass of yuck.
I give you exhibit a, the crumble for tonight. I put rubarb (I cook better than I spell – i feel there should be an h) and organge juice into a oven proof casserole dish with a sprinkling of sugar, to soften before I add the crumble (Shop bought I have to admit as we still don’t have a fully working baking cupboard – again a different story) and every few minutes I took it out to stir and panic that the ingredients would still be raw when OH arrive home tonight and so I turn the oven up slightly and return in another 10 minutes and my ingredients are now black and smoking – grr!! I have stirred it all in and I chucked in some more orange juice to hide the taste, and then had to decided how to cook the top which takes half an hour. I felt I had no choice and so I chucked it on top of the brown mass and prayed. O well at least I have lots of custard!!